FRESH. NO PRESERVATIVES. WORLD-CLASS BREWERS. AUTHENTIC.
CANADIAN WHEAT ALE
MELVIN (Mel) was a jazz singer with a voice as smooth as this unfiltered wheat beer. He’s the inspiration behind this luminous, gold coloured brew with a citrus, tangy nose, brewed with only the best Canadian wheat and barley. Discharged from the military, Mel found his way to the Currie Barracks where he met the tricksters Rosie & Reggie – backing each other’s high jinks since 1996.
Salads, light seafood,
herbs and vegatables
ROSIE & REGGIE
Don’t let these two tricksters convince you that the fox turned red from drinking to many Wrapsberry Ales. ROSIE and REGGIE can be persuasive, which makes them a good team, but there are no tricks behind this truly refreshing beer. The fresh fruit flavour comes from thousands of raspberries in each batch, that’s it.
Desserts, cheese, chocolate, smoked meats and fisha
INDUSTRIAL PARK ALE
We recognize the birthplace of our brewery in Calgary’s Foothills Industrial Park with this timehonoured recipe for a well-balanced IPA, marked by the most industrious of beavers, CHUCK. This coppery brew has plenty of hops perfectly balanced with rich malt to satiate the thirst provoked by a dam long work day.
Spicy Indian or Mexican
dishes, bold sweet cheese
Electric Avenue’s main proponent of partying, BROCK JR., has been carrying on his father’s legacy since 1996. Brock Jr. epitomizes the going-all-out spirit of every Albertan who works hard to play hard. Electric Avenue is more than just a place in Calgary for a good time, its an easy-drinking Alberta blonde ale. Cheers! …Because we all have a friend like Brock Jr.
Grilled pork and chicken,
sushi and seafood, spicy
BUZZ is the falcon to watch for in the Barracks. Inspired by one of Canada’s famed fighter pilots, he is decorated yet humble, watchful yet wandering. Barracks Brown is a dark yet approachable, crisp yet smooth, highly drinkable brown ale with notes of
espresso and cocoa.
Smeats, earthy root vegetables
HEMP STRONG PALE ALE
BUDD the goat and his wacky crop found us while selling his hefty, budding harvest at the old Currie Barracks Farmer’s Market. His head might be clouded, but Budd knows his brews. High Harvest is an unfiltered strong pale ale made with velvety hemp flour to quench the driest cotton mouth. Inhaling this tropical hop aroma all day has got
Budd flying high.
CECIL is gentle, approachable and English, just Like this classic style bitter. SOB is delicately hopped, light in body and an excellent choice to enjoy as a “session beer”.
Grilled fish dishes, legumes,
FOREST is a name not to be taken lightly, for a beer that deserves it. Six types of malted wheat and barley and a variety of hops delicately “spice” this redamber hued beer. Aromas of biscuits and caramel sweetness, and perfectly balanced malt and hops give this beer a clean, crisp, and refreshing taste. Undeniably striking,
Burgers, smoked meats
Undeniably striking, ARCHER is mysterious and complex, much like this Oatmeal Stout. Black as its namesake with a creamy tan head, this brew is velvety smooth with low carbonation. Six different malts, hops from the U.K. and oatmeal contribute to this stout’s untamed character.
Duck, mushroom dishes, nutty and buttery flavours, chocolate
A MIXED PACK WITH CHARACTER
BLEND YOUR BEER
Something unique that we do at Wild Rose Brewery is blend our beers to create new
flavours. After many trials and tribulations, here are our favourite recipes that you can
make at home with the Working Glass mixed pack, or ask your server at the taproom to
whip up for you
SPECIFICALLY CRAFTED FOR THE WILD BREW ENTHUSIAST,
THE WILD ROSE BARREL AGED BREWS ARE OUR MOST UNIQUE &
Gallop past the finish line and into the night with this bold, Belgian style, barrel aged golden ale. Three months spent in oak barrels contributes a touch of bitterness and spice to this already fullbodied golden ale with a slightly woody, sweet and warm finish. Saddle up!
Embrace the Chase of the sun with this invigorating, bubbly vodka soda with rose hip and peel of orange, grapefruit, & lime. Bitters created with Wild Life Distillery & vodka from Highwood Distillers complete this Albertan collaboration.
THERE’S NEVER BEEN A BETTER REASON TO JOIN US FOR A PINT!
SUNDAY – WEDNESDAY 4PM-6PM
$11 House made flatbreads
$6 Pints (excluding seasonals)
Our brewmasters handcraft teeny tiny batches of liquid greatness
TAPPED EACH FRIDAY AT 4PM
WITH CALGARY’S FRONTIERS
Every second Wednesday 6-8pm $6 20oz Pints and Prizes!
Two vinyl sets spinning soul R&B, or
whatever the DJ feels like!
Trivia, bingo, and tunes
$5 20oz Pints after 8pm