Beer & Food Pairing is Fun at Wild Rose Taproom

We're Not Only About the Beer

Enjoy handcrafted meals from our reasonably priced menu, and learn more about the world of beer from our knowledgeable staff.

While you're here, why not check out our wearables (they make great gifts, we hear). Also, if you love our on tap beer—and we're sure you will—you can take some home with you in a Party Pig.

Taproom Menu

Stop by the Taproom and check out our Market fresh menu of home cooked specialties.

STARTERS

Chips & Three Dips: Fresh housemade salsa, chilled jalapeno cheddar dip & our brown beans baked with Alberta Crude Oatmeal Stout served with 3/4 pound of white corn tortilla chips.
Hommus & Naan: Chick peas tastefully blended with roasted garlic. Topped with a green olive tapenade and served with wedges of naan.
Bruschetta: Warm flatbread wedges brushed with olive oil served with housemade tomato bruschetta and parmesan cheese.
Oven Baked Flatbread: Our flatbread is topped with double-smoked bacon, mushrooms & goat cheese and baked until golden.
Pistachio Crusted Baked Goat Cheese: Generous portion of goat cheese rolled in pistachios and warmed in our oven. Served on a bed of spring mix with our house-made WRaspberry vinaigrette and buttery crostini.
Phyllo Wrapped Baked Brie: Full wheel of brie wrapped in phyllo pastry and drizzled with honey and pepper. Baked to a golden crisp and served with raspberries and buttery crostini.
Roughneck's Lunch: This plate is a hearty selection of cold items, including a varying rotation of cheese, meat, two large pickles, potato salad, garden vegetables, pickled onions, housemade bread & an entire bulb of roasted garlic.

MAINS

Daily Specials: Really good food. Something different every day. Check out the Specials Board when you arrive in the Taproom or ask your server.
Brown Ale Pie: Simple Simon Pies makes this rich pastry pie with Wild Rose Brown Ale, beef, veggies & gravy. Served with a generous helping of Mesclun Greens.
Suggested Pairing ~ Brown Ale
The Best ‘Wurst: Our free-range pfefferwurst pork sausage is handmade by Old Country Sausage Shop. Served with baked beans, sauerkraut, apple-braised cabbage & fresh bread.
Suggested Pairing ~ SOB
Wild Rose Meaty Chili: Our "Texas-style" chili with generous chunks of juicy pork & Alberta beef simmered in garlic, onion, tomato & our special blend of spices. Served with jalapeno cheddar corn bread.
Suggested Pairing ~ Brown Ale
Wild Rose Veggie Chili: Rich tomato sauce with a multitude of beans and other veggie delights. Served with our fresh jalapeno cheddar corn bread.
Suggested Pairing ~ IPA
Salmon Gravlax: Our salmon gravlax, cured with Velvet Fog and fresh dill, is made in-house. Served on a bagel with red onion, cream cheese & capers and potato salad on the side.
Suggested Pairing ~ Alberta Crude Oatmeal Stout
Chicken Apple Sausage on a Bun: Old Country Sausage’s festival apple chicken sausage, apple chutney, braised red cabbage and sautéed onions served on a fresh bun. Accompanied by Mesclun greens.
Suggested Pairing ~ WRed Wheat Ale

SOUPS N' GREENS

Beef & Barley Soup: Alberta beef, barley and Alberta Crude Oatmeal Stout artfully blended together with lots of veggies in a savory broth. Served with our housemade herb bread.
Potato, Cheddar & IPA Soup: Beer in soup is delicious! Especially this one.
Spinach & Strawberry Salad: Full bowl of fresh spinach leaves tossed in our house made balsamic vinaigrette. Topped off with ripe strawberries and sliced almonds.
Mesclun Greens: Fresh from the garden, a collection of fresh, young salad leaves with choice of dressing/topping: Creamy Blue Cheese with red grapes and toasted walnuts or Housemade WRaspberry Vinaigrette with cucumbers, tomatoes and sprouts.
Something Extra: WRed Wheat Chicken or Salmon Gravlax

DESSERTS

Printable Menu